Poached Gobies and Galingale

A trip to Dak Lak not only gives you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides you a chance to try the most distinctive cuisines which represent the land of Central Highlands region, one of which is the Poached Gobies and Galingale dish.

Hoi An Specialities

Hoi An is a well-known epicentre for foodies. Dishes are always balanced by yin and yang properties in texture and flavour. The town’s illustrious past has influenced its food with hints of Chinese, French and Japanese styles.

Special food in Viet Nam

Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.

Steamed broiled fish

The locals seem quite passionate about steamed dishes and “ca nuong do” is one of which. Various kinds of fish, such as carp, catfish that are caught in the Ðà River, fresh and nutritious, are broiled with thin sticks poked through the fish’s body and bamboo clips maintaining the fish right above the fire. 

Fruits in Vietnam is one of best Vietnamese Food

Vietnamese fruits, one of best vietnamese food you have to taste when you visit this country. They appear all streets and market. Mother Nature gives to Vietnam an amazing weather, which people can grow any fruit from around the world. 

Hanoi Cooking Class

You are tourists to Hanoi who fall in love with the gastronomy of this city and want to keep this love forever with you but don’t have any clue of how to do so? The answer is amazingly simple: taking cooking classes designed especially for foreigners in Hanoi, and you can try your favourite recipe when coming back to your homeland. 

Lotus Seed Sweet Soup with Lychee

In hot weather, enjoy Chè is my favorite choice. And Lotus Seed Sweet Soup with Lychee (Chè V?i H?t Sen)will be the best. From many interesting Vietnamese Dessert Recipes, today I would like to introduce this one to all you guys.

Vietnamese Food

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. 

Vietnamese Ray Fish

The ray dishes now become a popular Vietnamese Street Food, but I think the best way to enjoy it is coming to some beach cities like Vung Tau, Nha Trang, Long Hai, Da Nang.moreover, the best time for enjoying it is from January to the end of March of lunar calendar.

Pho (Vietnamese Food Pho)

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Rolled Pho (Pho Cuon)

For the long time, Pho has been a popular food in Vietnam. In recent year, there is a different style of Pho in capital of Vietnam.  It is rolled Pho and it quickly becomes another style Vietnamese Food Pho. 

Sweet and Sour Sauce with Prawns (Tôm S?t Chua Ng?t)

Some say Sweet and Sour Prawns (Tôm S?t Chua Ng?t) are delicious but some say it does a disservice to the prawns. No matter it is called or assess I think it is one of Traditional Vietnamese Food that.

Stir-fried Beef with Ginger and Onions (Bò Xào G?ng và Hành Tây)

Stir-fried Beef with Ginger and Onions (Bò Xào G?ng và Hành Tây) which is one of Traditional Vietnamese Food; is my very first foray into stir frying beef. After taking inspiration from cooking series on television, I proceeded to the supermarket, bought myself some beef flank slices, spring onions and ginger and did this.

Stewed Sweet Herbal Chicken Soup (Gà H?m Thu?c B?c)

Stewed Sweet Herbal Chicken Soup (Gà H?m Thu?c B?c) is really delicious and healthy. Most herbal chicken soup can be bitter and kids do not like them. This Traditional Vietnamese Food, however, is sweet due to the ingredients used.

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào T?i Nhà)

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào T?i Nhà) is Traditional Vietnamese Foodbased on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier. 

Phong H?u Green Rice Flake Cakes (Bánh C?m Phong H?u)

In previous articles, I discussed many Best Vietnamese Food of Phú Yên province. Today I introduce about one Traditional Vietnamese Food of this province. It is green rice flake cake. This traditional Vietnamese food is well known as the specialty food of Phong H?u Village.

Ninh Hoa grilled meatball

Many people know about Ninh Hoa District, Khanh Hoa Province, through its famous sour meatball. However, there is another type of meatball that is by no mean sour but has also become a well-known food. Called grilled meatball, it is an inevitable dish of local people as well as of visitors from outside the regions.

Banh cuon from Thanh Hoa

The northern province of Thanh Hoa has been fertilised by alluvium from the Ma River for thousands of years, therefore its agricultural sector has strongly developed. Using an abundant resource of agricultural products, the locals create many delicious dishes, including Banh cuon (steamed rolled rice cakes).

Crab noodle - Soup for the soul from Southern Viet Nam

'Banh Canh Ghe' is an amazing Vietnamese dish of thick rice and tapioca noodles with crab. It's a delicious street food in Southern Viet Nam.