Stir-fried Hard Clams Home-cooked Style (Nghêu Xào T?i Nhà) is Traditional Vietnamese Foodbased on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier.
In previous articles, I discussed many Best Vietnamese Food of Phú Yên province. Today I introduce about one Traditional Vietnamese Food of this province. It is green rice flake cake. This traditional Vietnamese food is well known as the specialty food of Phong H?u Village.
Many people know about Ninh Hoa District, Khanh Hoa Province, through its famous sour meatball. However, there is another type of meatball that is by no mean sour but has also become a well-known food. Called grilled meatball, it is an inevitable dish of local people as well as of visitors from outside the regions.
The northern province of Thanh Hoa has been fertilised by alluvium from the Ma River for thousands of years, therefore its agricultural sector has strongly developed. Using an abundant resource of agricultural products, the locals create many delicious dishes, including Banh cuon (steamed rolled rice cakes).
‘Banh ran’ is a delicious finger food for breakfast in Viet Nam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.
Today, I will continue to introduce about Food for Lunar New Year in Vietnam for your guys. I will tell some specific Traditional Vietnamese Food in 2 left areas in my beautiful country. They are Middle and Southern Areas. Hope you guys will not miss a chance to taste it when visit Vietnam in these days.
It could be no weird for the Northern people when hearing the cry of seller about one Traditional Vietnamese Food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one amazing cake of Vietnam.
Vietnamese fermented pork roll (Nem Chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. Vietnamese fermented pork roll possesses the local character of each region of Vietnam, due to the differing ingredients and sauces used.
Square cake (Banh Chung) is the most popular and delicious Traditional Vietnamese Food and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar).
A new day and a new list of best Vietnamese Street Food is introduced to Vietnamese Food Fans. Some recipes mentioned below have already been introduced by Vietnamese Food Team before, we hope that you guys can recognize those.
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong Village( Circle village); the grain so sweetly scented that they left a lasting impression.
From many Traditional Vietnamese food, most popular ingredient is fish. In many of sea fishes, grouper is considered a popular one due to its meat is delicious, nice, sweet and brittle. There are many cooking style for this dish like steamed gingers, onion, porridge. However, the gourmet people and local people will choose the Grouper fish hot pot.
Husband and Wife cake (or called Xu Xe cakes) is Traditional Vietnamese food. According to legend, the name of the cake is determined by king Ly Anh Tong. In the legend, when the ??king Ly Anh Tong fights, his wife bakes a cake to send her love to him.
From many delicious food in North area, Vietnam, today I would like to introduce Deep Fried Egg Rolls with Vermicelli (Bún Ch? Giò) which came from Vietnamese Dish Recipes. How do you feel? It is called one of most popular dishes which you should not miss when visit Vietnam.
Recipes from the Nguyen Dynasty (1802-1945) in Hue provide us with an idea of the type of tea and wine consumed by the royals in the former imperial capital city.
Pha Lau, the Best Vietnamese Street Food ever of Young People. A little sweet, a little sourish, a little touch, you can't stop when you start eat it, like an opium addict.
VietNamNet Bridge - In HCM City, you can enjoy bun cha (vermicelli with grilled pork balls), roast duck, and crab vermicelliwith characteristic tastes of the northern plains.
The People’s Committee of the Mekong Delta province of Dong Thap has approved a VND90 billion infrastructure construction project, which aims to sustainable develop eco-tourism in Tram Chim National Park.
Hue Cakes is one of Best Vietnamese food in the Middle of Vietnam. Thin rice flour cake with layers of crushed shrimp, when you eat one piece, you just want to eat more and more.