Culinary contests in the year of chicken - Dinh Dau, spring 2017

Area of  the culinary culture contests 2017 is located on Ton Duc Thang Street - Con Dao

Mr Nguyen Anh Nhut, Vice-chairman of Con Dao District People's Committee give a speech to open the contest

There were 40 teams from local’s trade union and women's associations in the district joining the contest. Under the skillful hands of the officers - women members, teams brought about 40 dishes with all the elements common of culinary traditions of the regions. Not only to display aesthetically good quality dishes, but also to ensure hygiene and safety of food.

The remarkable dishes of the contest

Sea food spring roll

Lot leaf wrap beef

Seaweed wrap South Korean rice and fried chicken wings

Fried chopped squid

Grilled bread with salt and chilli

It Tran cake

Khot cake with green bean

Besides the culinary contest, teams show their ability to arrange flowers with the theme '' celebrating glorious Communist Party and spring of victory ''.

 The contest is really a rewarding activity. It was not only as a festival of the staff members workers, labor officials in the district but also as a chance to show craft, the homemaker's women. This is also an opportunity for officials and members to interact, learn, exchange experiences for enhancing knowledge housework. This also helped Con Dao women became "the woman is good at office work and still managing home chores ", ''to build together prosperous, progressive, equal, happy families''. At the same time, the contest also creating a joyful and exciting atmosphere on the occasion of the beginning of spring 2017.