Grilled Chopped Shrimp Balls Recipe (Ch? Tôm)

The sweetness from shrimps and the stunning color from this dish will make you have a good appetite.
 

So, are you ready to know one of amazing Vietnamese Dish Recipes with us? I bet you will not regret about this decision. When you do want to cook, please follow my instructions below and let us together start right now.

Ingredients:

200g prawns (medium size)
60g half lean half fat pork meat
4 brands of garlic
2 tablespoons fish sauce
¼ teaspoon pepper
¼ teaspoon sugar
Vegetable oil.

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs. Next, spread salt around their skins and clean carefully. Wait to dry. Clean pork meat and slice small. Peel off the cover of garlics then smash well.
 

Step 2: Pour all pork meat + garlic into grinder machine. Grind well. Next, add more prawns and grind until they combine together.
 

Step 3: Marinate this mixture with fish sauce, pepper, sugar and continue to grind until this mixture is soft.
 

Step 4: Separate this mixture into small balls. To create one of amazing Vietnamese Dish Recipes, I want to give you a small tip. You should use food nylon to cover these balls if you do not fry them immediately.
 

Step 5: Heat the oil (3 – 4 tablespoons), add one by one meat ball in step 4 into pan and fry until their color turn brown yellow. (Fry 4 – 5 minutes for each side).
 

Finally, your dish is finished. Because prawns can cook quickly, so you do not need to fry too long. Put on plate added paper napkin to absorb wasted oil. Eating with boiled rice or vermicelli is all delicious. You can serve with soya sauce or dipping sauce if you want to increase its flavor. Hope you love this dish and do not miss our other stunning Vietnamese Dish Recipes next time. Good Luck for your Cooking and have a good appetite.