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Steamed Sticky Rice with Pandan Leaves Recipe (Xôi Lá N?p)

The specific flavor of pandan leaves combines with sticky rice and sliced coconut meat will create one of stunning Vietnamese Dish Recipes which you cannot forget when eating. It is called Steamed Sticky Rice with Pandan Leaves (Xôi Lá N?p). You can cook it for breakfast, lunch or dinner is all suitable for your family meal.
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When you are ready to cook one of amazing Vietnamese Dish Recipes with us, please follow our instructions below carefully. Let us start cooking right now.

Ingredients:

2 bowls sticky rice
Some pandan leaves
1 tablespoon sugar
1 teaspoon salt
Sliced coconut meat
Roasted peanut, sesame.

Process:

Step 1: Cut pandan leaves into short pieces. And clean carefully.

 

Step 2: Pour pandan leaves into grinder machine with a little water, grind well. Next, filter to get pandan water and pour away dreg of pandan leaves.
 

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Step 3: Mix pandan water with 2 liters water. Next, pour it into sticky rice + 1 teaspoon salt. Soak through 1 night.
 

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Step 4: Next day, bring sticky rice to steam. Sometime you should use wood chopsticks to stir well. To create one of amazing Vietnamese Dish Recipes, you can add more sugar if you want when steaming.
 

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Step 5: Smash roasted peanut and sesame well. Next, grind coconut meat into long pieces. 
 

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Finally, your dish is ready to serve. Before eating, scoop steamed sticky rice on plate, add more sliced coconut meat and sprinkle roasted peanut and sesame on face. It is more delicious when eating hot. Do you like it? Are you ready to cook now? Hope you love it and do not miss our next amazing Vietnamese Dish Recipes tomorrow. Good Luck for your Cooking.

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