Thut Soup of the M’Nong ethnic group in Dak Lak

According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group.

Coconut worms, specialties of Southwest region

The southwestern people process coconut worms into delicious dishes like grilled worms, fish-sauce pickled worms or worms fried with butter.

Vietnam Cuisine Culture Association makes its debut

he Vietnam Cuisine Culture Association made its official debut and held its first congress for the 2017-20202 term, in Ho Chi Minh City, on October 11, with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.

Red glutinous rice wine - A special drink in Thanh Hoa

The wine is a special drink of Muong people in Thanh Hoa, but has become a symbol of the entire province. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow.

Squid grilled with lemongrass and chili

With a coastline of more than 3000 kilometers, Viet Nam's seafood resources are extremely rich in terms of variety. The making of seafood dishes is very creative.

Dumpling and V?c cake in Hoi An

From simple ingredients are rice flour and fresh shrimps, Dumpling and V?c cake in Hoi An are the best Vietnamese Street Food you should not miss when come here.

Steamed Sticky Rice with Pandan Leaves Recipe (Xôi Lá N?p)

The specific flavor of pandan leaves combines with sticky rice and sliced coconut meat will create one of stunning Vietnamese Dish Recipes which you cannot forget when eating. It is called Steamed Sticky Rice with Pandan Leaves (Xôi Lá N?p). You can cook it for breakfast, lunch or dinner is all suitable for your family meal.

Rang Bua Cake

The cake is made by rice, so that it is also called rice cake. Rice is grinded into powder and then cooked with water in a pan until it becomes a viscous mixture. The fillings inside the cake are often specific for each of the many purposes

Black sesame sweet soup, a popular dessert in Hoi An

Black sesame sweet soup, a sweet, commonly served after meals as a mid afternoon snack, is a smooth and luscious soup with a rich toasted sesame taste that’s particularly popular in Hoi An ancient city.

Coconut worms, specialties of Southwest region

The southwestern people process coconut worms into delicious dishes like grilled worms, fish-sauce pickled worms or worms fried with butter.

Cuisine: A magnet pulling visitors into Hue

With a long renowned cuisine and various promotional activities, Hue’s dishes are known for their mouthwatering taste and meticulous way of cooking.

Pomelo sweet pudding: A great summertime treat

A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.

Duc Cake in Nghe An

Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An.

Lamb stewed with grapes

Two popular specialties of Ninh Thuan, lamb and grapes, are combined in a dish so scrumptious that one should not miss having it when visiting the southern central coastal province.

Bowls of ‘chao trai’ delight Hanoi

Nearly every Hanoian knows about 'chao trai', or mother-of-pearl rice porridge, which has been appreciated for its rich and aromatic flavour for decades.

Banh can and banh xeo in Ninh Thuan

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam.

Browned green sticky rice - A fantastic idea for dessert made from ‘Com’

While ‘cha com’ is a popular choice for the main course made from ‘com’ (young sticky rice flakes), ‘com xao’ is a fantastic idea for dessert or for tea break.