"Food Court Celebrating Lunar New Year 2024" will take place from February 7-17 from Nguyen Hue - Le Hong Phong roundabout to Le Hong Phong - Pham Van Dong intersection by the Management Board of Con Dao National Tourist Area organization.
Roasted chicken is a dish that most people love. If you are also a fan of roasted chicken, do not miss the 1992 eating house in Con Dao - the place is highly appreciated by many tourists and locals for its quality and service attitude.
Coming to Con Dao, you will be immersed in the world of delicious dishes and unique seafood with distinct flavors, not to mention the famous breakfast spots. Have a look at some breakfast stores in Con Dao, find a good place to "gobble" right away!
In Con Dao, people often use forest grapes to make extremely delicious wine. Because the forest grape season in Con Dao only lasts from September to the end of October, if you want to buy, you should’ve can come here at this time to find easier.
Inheriting the delicacíes from many regions, Con Dao possesses the number of unique street food, in which, it is impossible to not to mention Mrs Ba's Banh Beo - a dish that many diners enjoy when coming here.
Con Dao is not only a paradise of tourism but also a paradise of countless delicious dishes, crab noodle soup is the dish most people in Con Dao eat because it has a very private flavor.
Half-dry mackerel is one of the famous specialties of the remote coast of Con Dao, this dish has a typical delicious taste, soft sweet fish meat, not too salty that other localities do not have.
Sea almond trees in Con Dao are a kind of forest ones with big leaves and fruits, from which Con Dao people collect their fruits, dry them, and in the free time, while not doing housework, they split the seeds to make roasted seeds...
Con Dao Land ginseng is a precious tree. In the past, Con Dao prisoners discovered it and regularly used to cure diseases, improve health to overcome the harsh days of being imprisoned. This ginseng plant is very special and only in Con Dao.
On the island, there are many species of seafood such as grouper, parrotfish, lobster, squid, crab, etc but coming to Con Dao, tourists love oysters so much because this seafood provides high nutrition and freshness.
In recent years, people of Con Dao have successfully planted and exploited the species of Con Dao ginseng for soaking wine, chicken pot, duck stew to enrich the body which is chosen by many tourists as souvenirs.
Though Con Dao has become a popular destination in recent years in Vietnam, however there have not many restaurants or snacking bars here. In general, the food here is very delicious and relatively cheap. Some favorite dishes of Con Dao are seafood, or hot porridge. Once you visit Con Dao, you should enjoy the food at Tri Ky restaurant on Nguyen Duc Nhuan street, Phuong Hanh diner, which is located in a small alley, surrounded by lush green trees.
This is a popular sauce in Con Dao. They usually use it in daily meals. The main raw material to createoyster sauce israw oysters, which are always available here. They often live in ground of rocks around the islands of Con Lon archipelago (Con Dao).
They called it Red Lobster because the distinctive red color that this shrimp bring on its body. It is also known as fire lobster, the king of seafoods on this island.