On the afternoon of February 19, 2024 (January 10), the Con Dao District Women's Union coordinated with the Con Dao Labor Federation to organize a cuisine contest to celebrate the Vietnam Communist Party and the 2024 Lunar Year on Ton Duc Thang Street, in front of the Island Lord's House relic. Participating in the contest were leaders of District party committee, People's Council, People's Committee, and Fatherland Front Committee along with more than 40 competing teams; a large number of officials, soldiers, people from all walks of life in Con Dao district and tourists.
"Food Court Celebrating Lunar New Year 2024" will take place from February 7-17 from Nguyen Hue - Le Hong Phong roundabout to Le Hong Phong - Pham Van Dong intersection by the Management Board of Con Dao National Tourist Area organization.
Roasted chicken is a dish that most people love. If you are also a fan of roasted chicken, do not miss the 1992 eating house in Con Dao - the place is highly appreciated by many tourists and locals for its quality and service attitude.
Coming to Con Dao, you will be immersed in the world of delicious dishes and unique seafood with distinct flavors, not to mention the famous breakfast spots. Have a look at some breakfast stores in Con Dao, find a good place to "gobble" right away!
In Con Dao, people often use forest grapes to make extremely delicious wine. Because the forest grape season in Con Dao only lasts from September to the end of October, if you want to buy, you should’ve can come here at this time to find easier.
Inheriting the delicacíes from many regions, Con Dao possesses the number of unique street food, in which, it is impossible to not to mention Mrs Ba's Banh Beo - a dish that many diners enjoy when coming here.
Referring to Con Dao cuisine, people often think of dishes from fresh seafood. But in addition to seafood, this place also has a very delicious snack, which is Con Dao Coconut Ice Cream.
(Vietnam Today) - Salad rolls are an ubiquitous treat in the Southwest. Visitors here are well spoiled for choice of lots of salad rolls from their name to ingredients and recipes. Deploying available ingredients in the wild, delta inhabitants create a number of unique salad rolls, remarkably nimtrees, Sesarma crabs with bulrushes or coconut tubers.
Half-dry mackerel is one of the famous specialties of the remote coast of Con Dao, this dish has a typical delicious taste, soft sweet fish meat, not too salty that other localities do not have.
Sea almond trees in Con Dao are a kind of forest ones with big leaves and fruits, from which Con Dao people collect their fruits, dry them, and in the free time, while not doing housework, they split the seeds to make roasted seeds...
Con Dao Land ginseng is a precious tree. In the past, Con Dao prisoners discovered it and regularly used to cure diseases, improve health to overcome the harsh days of being imprisoned. This ginseng plant is very special and only in Con Dao.
On the island, there are many species of seafood such as grouper, parrotfish, lobster, squid, crab, etc but coming to Con Dao, tourists love oysters so much because this seafood provides high nutrition and freshness.
In recent years, people of Con Dao have successfully planted and exploited the species of Con Dao ginseng for soaking wine, chicken pot, duck stew to enrich the body which is chosen by many tourists as souvenirs.
According to the report of the Con Dao National Tourism Management Board from February 2, 2019 to February 10, 2019 (from December 28 to the 6th of the Lunar New Year), the number of tourists came to visit Con Dao is very crowded and rising.
A trip to Dak Lak not only gives you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides you a chance to try the most distinctive cuisines which represent the land of Central Highlands region, one of which is the Poached Gobies and Galingale dish.